Appareils et accessoires
Seafood Korma
Prép. 15min
Total 40min
4 portions
Ingrédients
Garnish
-
fresh coriander leaf10 g
-
fresh green chilli thinly sliced1
Curry
-
onions quartered60 g
-
tomatoes fresh, quartered60 g
-
vegetable oil60 g
-
fresh root ginger peeled, cut in round slices (2 mm)15 g
-
garlic cloves3
-
ground cumin1 tsp
-
ground coriander1 tsp
-
chilli powder¼ tsp
-
cloves2
-
cardamom pods2
-
ground almonds20 g
-
coconut milk150 g
-
single cream150 g
-
fine sea salt½ tsp
-
ground black pepper¼ tsp
-
salted butter30 g
-
cod fillet skinless, boneless, sliced (2 cm)100 g
-
raw squid rings100 g
-
raw prawns, peeled large12
Niveau
facile
Infos nut. par 1 portion
Protides
13.3 g
Calories
1783 kJ /
426 kcal
Lipides
38.8 g
Glucides
6 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
A Taste of India
72 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
Vous pourriez aussi aimer...
Spiced Garlic Prawns and Squid
20min
Seafood Laksa
25min
Prawn Saganaki with Feta
35min
Brodet (Fish stew)
1h 15min
Chicken Garam Masala
50min
Seafood Korma
40min
Prawn And Chicken Laksa
40min
Seafood Stew with Coconut Milk
35min
Sea Bass with Raisins and Pine Nuts
45min
Tom Yum with Prawns
25min
Keralan Fish Curry
30min
Prawn Bhuna
30min