Teriyaki Salmon Burgers

Teriyaki Salmon Burgers

4.7 114 évaluations

Prép. 30min

Total 45min

6 portions

Ingrédients

Teriyaki Sauce

garlic clove
1
fresh root ginger peeled, cut in round slices (2 mm)
5 g
sesame oil
20 g
dark soy sauce
50 g
rice vinegar
30 g
dark brown sugar
50 g
cornflour mixed with 2 Tbsp water
1 Tbsp

Salmon Burgers

garlic cloves
2
spring onions (approx. 60 g), cut in pieces (3 cm)
6
light brown sugar
15 g
dried chilli flakes
½ tsp
fine sea salt
1 tsp
ground black pepper
2 pinches
fresh salmon fillets, skinless (approx. 500 g), cut in pieces (3 cm)
4
fresh coriander leaves
10 g
vegetable oil
1 Tbsp
bread rolls halved
6
red onion thinly sliced
1
green lettuce leaves
6
avocado thinly sliced
1
mayonnaise for serving

Niveau

facile

Infos nut. par 1 portion

Sodium 1073 mg

Protides 24 g

Calories 2236 kJ / 535 kcal

Lipides 28 g

Fibre 3 g

Graisses saturées 4 g

Glucides 45 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Hawaiian Summer 9 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Crispy Fish Sandwiches with Honey Lime Slaw

40min

Kung Pao Cauliflower with Pickled Carrot and Sesame Salad

40min

Cavolo Nero and Roasted Chickpea Salad

25min

Salmon with Ginger Sauce and Spiced Cashews

30min

Orange Salmon with Broccoli Couscous

25min

Salmon Burger

2h 20min

Chipotle Puff Fish "Tacos"

1h 30min

Prawn and Spring Greens Mini Tacos

45min

Asian Steamed Side of Salmon

1h 45min

Fish Tacos

45min

Marinated White Fish Fillets with Chermoula Sauce and Couscous Salad

1h 20min

Warm Halloumi, Walnut and Pomegranate Salad

45min