Thai Salmon Parcels with Jasmine Rice

Name: Thai Salmon Parcels with Jasmine Rice
Prep time: 5 min
Cook time: 45 min
Total time: 45 min
Yield: 4 portions
Ingredients: 4 dried red chillies; water; 1 garlic clove; 10 g mango chutney; 15 g light soy sauce; 20 g olive oil; 25 g freshly squeezed lime juice; 2 tsp coriander seeds; 60 g fresh red chillies; 120 g shallots; 4 garlic cloves; 1 tsp shrimp paste; 2 fresh lemon grass; 50 g fresh root ginger; 5 fresh makrut lime leaves; 25 g fresh coriander; 190 g coconut milk; 200 g cherry tomatoes; 4 fresh salmon fillets, skinless; 300 g jasmine rice; 400 g water; 20 g neutral oil; 150 g red pepper; 120 g red onion; 125 g carrot; 100 g sugar snap peas; 200 g mango; 1 fresh red chilli

3.9 51 évaluations

Prép. 5min

Total 45min

4 portions

Ingrédients

Salad Dressing

dried red chillies
4
water hot
garlic clove
1

Curry Paste

mango chutney
10 g
light soy sauce
15 g
olive oil
20 g
freshly squeezed lime juice
25 g
coriander seeds
2 tsp
fresh red chillies halved, deseeded if desired (approx. 3)
60 g
shallots halved
120 g
garlic cloves
4
shrimp paste
1 tsp
fresh lemon grass cut in pieces (1 cm)
2
fresh root ginger peeled, cut into round slices (2 mm)
50 g
fresh makrut lime leaves
5
fresh coriander stalks only, cut in pieces plus leaves reserved for garnishing
25 g
coconut milk
190 g