Mexican Chicken Soup

Mexican Chicken Soup

4.4 12 évaluation

Prép. 25min

Total 40min

6 portions

Ingrédients

garlic cloves
4
fresh oregano leaves only
3 sprigs
fresh coriander
4 sprigs
long red chilli deseeded if preferred
1
onion (approx. 150 g), halved
1
ground cumin
1 tsp
olive oil
1 Tbsp
limes halved
2
chicken thighs, boneless and skinless cut in pieces (2 cm)
350 g
water
750 g
chicken stock paste (see Tips)
2 Tbsp
fresh sweetcorn kernels
250 g
tinned kidney beans rinsed and drained (weight is pre-draining)
400 g
tomatoes finely diced
190 g
spring onions trimmed and sliced
2
red peppers deseeded and diced
140 g
avocado flesh only, sliced
240 g
cabbage shredded
180 g
corn chips to serve
sour cream to serve
pickled jalapeño chillies to serve
fresh coriander leaves only
1 sprig

Niveau

facile

Infos nut. par 1 portion

Protides 22 g

Calories 2818 kJ / 671 kcal

Lipides 43 g

Fibre 13 g

Glucides 43 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Soups For All Seasons 10 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Cream of Cauliflower and Coconut Soup

40min

Quick Thai chicken curry

40min

Asian-style Beef Stew

2h 30min

Salt Cod with Spinach and Chickpeas

45min

Veracruz Fish

30min

Quinoa and Lettuce Salad

30min

Lentil Curry Stew with Chicken

8h 35min

Chicken and mushrooms in red wine

45min

Cream of Asparagus Soup

15min

Quick Thai Chicken Curry

40min

Tom Yum with Prawns

25min

Chicken Curry with Spinach

1h 5min