Tagliatelle with Porcini Mushrooms

Name: Tagliatelle with Porcini Mushrooms
Prep time: 25 min
Cook time: 1 h
Total time: 1 h
Yield: 4 portions
Ingredients: 20 g fresh parsley; 1 garlic clove; 50 g extra virgin olive oil; 100 g fresh porcini mushrooms; 100 g fresh mushrooms; 1 ¼ tsp fine sea salt; 1200 g water; 300 g dried tagliatelle; 1 - 2 pinches ground black pepper

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Niveau facile

Temps de préparation 25min

Temps total 1h

Nombre de portions 4 portions

Ingrédients

20 g fresh parsley, leaves only
1 garlic clove
50 g extra virgin olive oil
100 g fresh porcini mushrooms, sliced
ou 30 g dried porcini mushrooms, soaked in warm water for 20 minutes, drained then sliced
100 g fresh mushrooms, sliced
1 ¼ tsp fine sea salt
1200 g water
300 g dried tagliatelle
1 - 2 pinches ground black pepper, to taste

Infos nut.: par 1 portion
Calories: 1659 kJ / 396 kcal
Protides: 11 g
Glucides: 54 g
Lipides: 13 g