Rice and Parsley Stuffed Peppers

Rice and Parsley Stuffed Peppers

3.3 10 évaluations

Prép. 15min

Total 55min

4 portions

Ingrédients

spring onions cut in pieces
30 g
olive oil
20 g
brown rice
250 g
red peppers (approx. 250 g each)
4
salt or to taste
1 ½ tsp
liquid vegetable stock homemade (see tip)
500 g
pitted black olives sliced
12
fresh parsley leaves
20 g
ground black pepper
3 pinches
white wine
100 g

Niveau

facile

Infos nut. par 1 portion

Sodium 683 mg

Protides 5.8 g

Calories 1436 kJ / 343 kcal

Lipides 6.8 g

Fibre 3.3 g

Graisses saturées 1 g

Glucides 59 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Go Green, Feel Good 71 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Bulgur Salad with Rocket, Peach and Avocado

35min

Sumac-spiced Houmous

5min

Crispy Smashed Jersey Royals with Salsa Verde

1h 15min

Celeriac with Chimichurri Dressing and Crispy Puff Pastry

45min

Potato and Celeriac Gratin

1h 10min

Cauliflower Cheese with Boiled Eggs

35min

Black-eyed Bean Stew with Vegetables

2h 10min

Duck with Blackberry Sauce and Celeriac Mash

40min

Sicilian Caponata - Caponata siciliana

30min

Courgette, Corn and Ricotta Pancakes

1h 5min

Baby-friendly Potato, Spinach and Pea Curry with Chapatis

1h 25min

Tagliatelle with Pea Pesto and Poached Eggs

30min