Smoked Salmon and Leek Quiche

Smoked Haddock and Spinach Tart

Duck Breast, Red Cabbage and Celeriac

Beetroot Rosti with Smoked Salmon and Herb Crème Fraîche

Sous-vide Pork Cheeks in Red Wine

Sea Bass with Cavolo Nero, Cannellini Beans and Red Pepper

Sweet Potato Mash with Sage and Hazelnuts

Roasted Pork and Apples with Butternut Squash Purée

Salmon and Leek Parcel with New Potatoes

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

Salmon with Ginger Sauce and Spiced Cashews

Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée