Tagliatelle with porcini mushrooms

Tagliatelle with porcini mushrooms

4.4 39 évaluations

Prép. 25min

Total 1h

4 portions

Ingrédients

fresh parsley leaves only
20 g
garlic clove
1
extra virgin olive oil
50 g
fresh porcini mushrooms cut in slices
100 g
30 g dried porcini mushrooms, soaked in warm water for 20 minutes, drained
fresh mushrooms cut in slices
100 g
salt
1 ¼ tsp
water
1200 g
tagliatelle (long dried egg pasta)
300 g
freshly ground black pepper to taste
1 - 2 pinches

Niveau

facile

Infos nut. par 1 portion

Protides 11 g

Calories 1659 kJ / 396 kcal

Lipides 13 g

Fibre 6 g

Glucides 54 g

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Également présenté dans

The Basic Cookbook 174 Recettes
Suisse

The Basic Cookbook 133 Recettes
International

The Basic Cookbook 133 Recettes
International

The Basic Cookbook 131 Recettes
Canada

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