Beef stew with buttermilk dumplings

Beef stew with buttermilk dumplings

4.3 596 évaluations

Prép. 30min

Total 1h 40min

6 portions

Ingrédients

Dumplings

butter for greasing
butter chilled
60 g
self-raising flour
230 g
buttermilk
110 g
sea salt
1 pinch

Stew

fresh flat-leaf parsley leaves only
6 sprigs
brown onions cut into halves
2
garlic cloves
4
olive oil
30 g
beef chuck steak cut into pieces (3 cm)
800 g
water
500 g
Vegetable stock paste or Meat stock paste (see Tips)
2 tbsp
carrots cut into rounds (1 cm)
350 g
fresh thyme leaves only
4 sprigs
tomato paste
100 g
dried bay leaves
3
sea salt to taste
ground black pepper to taste

Niveau

facile

Infos nut. par 1 portion

Sodium 962.2 mg

Protides 32.5 g

Calories 2424 kJ / 577 kcal

Lipides 32.3 g

Fibre 6.8 g

Graisses saturées 11.6 g

Glucides 36.5 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Complete layered meals 12 Recettes
Australie et Nouvelle-Zélande

Everyday cooking for Thermomix families 114 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Beef ragu

Beef ragu

1h 25min

Chicken and cashews

Chicken and cashews

55min

Bolognese sauce

Bolognese sauce

40min

Shepherd's pie

Shepherd's pie

55min

Beef stroganoff

Beef stroganoff

35min

Meatballs with tomato sauce

Meatballs with tomato sauce

40min

"Hug in a mug" chicken soup

"Hug in a mug" chicken soup

30min

Beef and mushroom hot pot

Beef and mushroom hot pot

2h

Paprika chicken with creamy paprika sauce

Paprika chicken with creamy paprika sauce

40min

Apricot chicken risotto

Apricot chicken risotto

30min

Curried beef and noodles (Aussie chow mein)

Curried beef and noodles (Aussie chow mein)

25min

Stir-fry beef bowl

Stir-fry beef bowl

35min