Butter Chicken

Butter Chicken

4.6 49 évaluations
Prép. 15min
Total 50min
2 portions

Ingrédients

  • chicken breasts skinless, diced (2-3 cm)
    250 g
  • tikka paste (see tip)
    50 g
  • ghee
    20 g
  • onions quartered
    75 g
  • fresh root ginger peeled, cut in round slices (2 mm)
    10 g
  • fresh coriander cut in pieces
    5 g
  • garlic cloves to taste
    1 - 2
  • fresh green chilli halved, deseeded if desired
    1
  • fine sea salt
    ½ tsp
  • ground cumin
    1 tsp
  • ground coriander
    1 tsp
  • ground turmeric
    ¼ tsp
  • water
    50 g
  • tomato purée
    35 g
  • single cream
    250 g

Niveau

facile


Infos nut. par 1 portion

Sodium 807 mg
Protides 33.2 g
Calories 2653.3 kJ / 634.2 kcal
Lipides 47.9 g
Fibre 3.8 g
Graisses saturées 22.1 g
Glucides 19.8 g

Vous pourriez aussi aimer...