Risotto with Parmesan Cheese (TM5/TM6 Metric)

Name: Risotto with Parmesan Cheese (TM5/TM6 Metric)
Prep time: 15 min
Cook time: 30 min
Total time: 30 min
Yield: 2 portions
Ingredients: 30 g Parmesan cheese; ½ shallot; 30 g unsalted butter; 15 g extra virgin olive oil; 140 g risotto rice; 30 g dry white wine; 350 g water; ½ stock cube; ¼ - ½ tsp salt

4.8 4 évaluations

Prép. 15min

Total 30min

2 portions

Ingrédients

Parmesan cheese cubed (2 cm)
30 g
shallot (approx. 15 g)
½
unsalted butter divided
30 g
extra virgin olive oil
15 g
risotto rice (e.g. Carnaroli, Arborio), 14-15 minutes cooking time (see Tip)
140 g
dry white wine
30 g
water
350 g
stock cube beef or vegetable
½
½ heaping tsp stock paste, beef or vegetable, homemade
salt to taste
¼ - ½ tsp