Almond Pulp Galette with Tomatoes

Almond Pulp Galette with Tomatoes

4.5 6 évaluation

Prép. 40min

Total 1h 50min

12 slices

Ingrédients

Dough

all-purpose flour
140 g
almond pulp from homemade almond milk (see Tip)
115 g
salt
½ tsp
unsalted butter diced, frozen
70 g
large egg
1
ice cold water as needed
2 - 3 tbsp

Herbed Cheese Filling

lemon
½
goat's cheese crumbled
170 g
170 g ricotta cheese, crumbled
extra virgin olive oil
30 g
mixed herbs, dried thyme, rosemary, chives
1 tbsp
garlic powder
½ tsp
salt to taste
½ tsp
ground black pepper to taste
⅛ tsp

Roasted Tomatoes

cherry heirloom tomatoes
450 g
extra virgin olive oil
1 tbsp
salt to taste
¼ tsp
black pepper, ground to taste
⅛ tsp

Assembly

extra virgin olive oil to brush
everything bagel seasoning
fresh basil leaves to garnish

Niveau

facile

Infos nut. par 1 slice

Sodium 348 mg

Protides 10 g

Calories 925 kJ / 221 kcal

Lipides 14 g

Fibre 4 g

Graisses saturées 7 g

Glucides 15 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

No Waste 9 Recettes
Canada

Vous pourriez aussi aimer...

Sourdough Ciabatta

9h 25min

Spaghettoni cacio e pepe

25min

Apple strudel

1h 20min

Macarons with Pistachio Ganache

2h 30min

Avocado with Egg and Salmon Tartare

50min

Honey cake

49h 30min

Crunchy Seed Sticks with Bacon and Cheese

35min

Egg Salad in Crispy Easter Nests

1h

Double-baked cheese soufflés with asparagus sauce

2h

Chickpea soup (Revithia)

Pas d’évaluation

Ricotta and spinach crespelle "cake"

40min

Gluten-free Cannoli with Vegan Pistachio Cream

2h