Appareils et accessoires
Express Pho Soup
Prép. 20min
Total 1h 5min
4 portions
Ingrédients
-
daikon (Japanese radish) peeled. ends trimmed, quartered if necessary to fit blade width35 oz
-
yellow onions cut into pieces6 oz
-
fresh ginger thinly sliced½ oz
-
garlic cloves5
-
Chinese five spice2 tbsp
-
ground cardamom1 tsp
-
beef stock paste2 heaping tbsps
-
water45 ½ oz
-
salt1 tsp
-
fish sauce2 tsp
-
shaved beef steak24 oz
-
fresh cilantro leaves thinly chopped½ oz
-
spring onion thinly chopped1
-
bean sprouts, fresh3 ½ oz
-
fresh red chili thinly sliced1
-
chili sauce (optionnel)2 tsp
-
hoisin sauce (optionnel)4 tsp
-
lime cut into wedges1
Niveau
facile
Infos nut. par 1 portion
Sodium
1546.6 mg
Protides
19.4 g
Calories
720.4 kJ /
172.2 kcal
Lipides
4.4 g
Fibre
5.8 g
Graisses saturées
1.6 g
Glucides
16.6 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Spiralize Your Life
13 Recettes
États-Unis
États-Unis
Vous pourriez aussi aimer...
Spiralized Apple Fritters
35min
Southern Potato Salad
1h 15min
Carnitas
50min
Spicy Chinese Chicken with Zoodles
40min
West African Peanut Soup with Chicken
50min
Chinese Blistered Green Beans
25min
Spicy Eggplant, Chickpeas and Chicken
30min
Parmesan Rind Marinara
1h 15min
Malaysia-style Coconut Chicken
25h 40min
Grilled Steak Skewers with Kale Chimichurri
30min
Lemon Orzo
40min
5 Ingredient BBQ Pulled Chicken
15min