Appareils et accessoires
Pork Roast with Pistachio stuffing
Prép. 20min
Total 1h 25min
6 portion
Ingrédients
-
garlic clove2
-
pistachio nut, shelled, unsalted, peeled70 g
-
basil leaf, fresh4
-
arugula50 g
-
Parmesan cheese cut into cubes100 g
-
olive oil and 2 teaspoons for cooking30 g
-
salt
-
pepper, ground
-
French pork cut "filet de porc" (1.2 kg), wallet-opened by the butcher1
-
water4 tbsp
Niveau
moyen
Infos nut. par 1 portion
Protides
40 g
Calories
1617 kJ /
388 kcal
Lipides
24 g
Glucides
3 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Proteins - Thermomix® Sensor
10 Recettes
Canada
Canada
Vous pourriez aussi aimer...
Lemon Garlic Chicken
30min
Lace Cookies with Nutella
30min
Orange and Cardamom Granola Clusters (Diabetes)
2h 5min
Chicken with Roasted Red Pepper and Squash (Diabetes)
55min
Salmon with Vegetable Sauce
25min
Garaetteok (Korean rice cake)
25h 45min
Heirloom Tomato Gazpacho
1h 10min
Steamed Sliced Fennel Bulbs
25min
Brisket Burrito
1h 30min
Snowdrop Cocktail
1h 10min
Chicken and Mushroom Rice
30min
Zucchini Soup
25min