Herb Crusted Lamb with Roasted Vegetables

Herb Crusted Lamb with Roasted Vegetables

Pas d’évaluation

Prép. 15min

Total 5h

8 portions

Ingrédients

lemons divided (1 thin peel only, both juiced)
2
fresh chives in pieces
10 - 12 sprigs
fresh rosemary, leaves only
5 - 6 sprigs
fresh basil leaves and tender stems
8 - 10 sprigs
dried oregano
2 tsp
fresh parsley leaves and tender stems
10 - 13 sprigs
garlic cloves
8
salt divided
4 - 6 pinches
extra virgin olive oil divided
3 ½ oz
lamb shoulder, bone in (2.5-3.5 lbs.)
45 - 56 oz
water
21 oz
red new potatoes scrubbed with skin on
10 ½ oz
shallots halved
9 oz
carrots sliced in rounds (1 in.)
5 oz
sweet potato peeled, cubed (1 in.)
14 oz
garlic cloves peeled
8
fresh ground pepper
2 - 3 pinches

Niveau

facile

Infos nut. par 1 portion

Sodium 238.1 mg

Protides 35.1 g

Calories 2489 kJ / 595 kcal

Lipides 37 g

Fibre 5.5 g

Graisses saturées 12.2 g

Glucides 30.8 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Holiday Celebration 11 Recettes
États-Unis

Thermomix® Sensor Meat, Poultry and Fish 32 Recettes
États-Unis

Vous pourriez aussi aimer...

Almond Crusted Salmon with Asparagus Pappardelle

35min

Spicy Eggplant, Chickpeas and Chicken

30min

Lamb with Rosemary Potatoes

1h

Mushroom Risotto (TM6)

40min

Cucumber Salad with Dill and Yogurt Dressing

10min

Apple and Fig Stuffed Pork Chops

50min

Ham and Cheddar Frittata with Chocolate Zucchini Muffins

40min

Sirloin Steaks and Herb Butter with Rosemary Potatoes and Broccoli

45min

Arroz con Pollo a la Chorrea (Chicken and Rice)

45min

Chimichurri Roast Chicken

1h 20min

Baked Chicken Breasts Pizzaiola

55min

Chicken Avocado Gorditas

1h