Chicken and Sweetcorn Soup with Herby Dumplings

Chicken and Sweetcorn Soup with Herby Dumplings

3.3 18 évaluation

Prép. 25min

Total 1h 30min

6 portions

Ingrédients

Vegetables

fresh parsley
10 g
tinned sweetcorn (drained weight)
80 g
garlic cloves
2
onions quartered
150 g
potatoes cut in pieces
250 g

Herby Dumplings

plain flour
220 g
baking powder
2 tsp
butter chilled, diced, plus extra for greasing
30 g
fine sea salt
½ tsp
fresh flat-leaf parsley
1 Tbsp
fresh thyme leaves
1 Tbsp
milk
100 g

Soup

water
1200 g
chicken carcass bones and skin
1
tinned sweetcorn (drained weight)
80 g
cooked chicken meat leftover from carcass
200 - 300 g
fine sea salt
1 tsp
ground black pepper
¼ tsp

Niveau

facile

Infos nut. par 1 portion

Protides 20.6 g

Calories 1511 kJ / 361 kcal

Lipides 10 g

Glucides 47.2 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

CHEAP & CHEERFUL 9 Recettes
Royaume-Uni et Irlande

CHEAP & CHEERFUL 9 Recettes
Espagne

Vous pourriez aussi aimer...

Baked Pappardelle - Pappardelle al forno

1h 55min

Red Onion Gravy

25min

Olive and Mozzarella Farfalle

30min

Sourdough Rye

51h 10min

Spooky Spaghetti and Meatballs (TM6 & TM5)

1h 25min

Thai Garlic Pork with Rice and Vegetables

40min

Steamed Cabbage and Pork Dumplings

1h 35min

Asian Chicken Noodle Soup

1h 35min

Gnocchi with Taleggio Cheese

1h 40min

Prawn Xacuti

1h 20min

Biltong Scones

45min

Coronation Chicken

30min