Peking Chicken

Peking Chicken

3.7 13 évaluations

Prép. 15min

Total 45min

4 portions

Ingrédients

spring onions cut in lengths (3 cm)
40 g
fresh root ginger peeled, cut in round slices (2 mm)
20 g
toasted sesame oil
30 g
carrots cut in pieces
150 g
water plus boiling water for soaking
130 g
soy sauce
30 g
chicken breasts cut in pieces (3 cm)
600 g
fresh shiitake mushrooms quartered
200 g
fresh beansprouts
100 g
red curry paste
1 tsp
rice vermicelli dried
150 g

Infos nut. par 1 portion

Calories 540 kcal / 2260 kJ

Protides 53.8 g

Lipides 12.2 g

Glucides 54 g

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Également présenté dans

Chinese 10 Recettes
Royaume-Uni et Irlande

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