Easter Cream Pastries

Easter Cream Pastries

4.5 13 évaluations

Prép. 30min

Total 1h 15min

8 pieces

Ingrédients

Choux Pastry

water
250 g
unsalted butter , diced
130 g
fine sea salt
2 pinches
sugar
3 tsp
plain flour
200 g
medium eggs
5

Topping

double cream
200 g
sour cream
200 g
sugar
20 g
natural vanilla extract
1 tsp
tinned apricot halves
10

Infos nut. par 1 piece

Calories 1748.2 kJ / 417.8 kcal

Protides 8.6 g

Glucides 26.5 g

Lipides 31.1 g

Graisses saturées 18.2 g

Fibre 1.2 g

Sodium 106.3 mg

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Également présenté dans

Best of Easter 28 Recettes
Royaume-Uni et Irlande

Everything Easter 11 Recettes
Royaume-Uni et Irlande

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