Appareils et accessoires
No waste vegetable stock concentrate
Prép. 5min
Total 25min
700 g
Ingrédients
-
onion leek or spring onions, cut into pieces120 g
-
mixed vegetables plus trimmings or peelings, cut into 2 cm pieces, (celery, carrots, celeriac, parsnips, turnips, swede, tomato, zucchini and garlic)800 g
-
fresh herbs of choice, leaves, stems and roots, cut into thirds6 - 8 sprigs
-
rock salt150 g
-
black peppercorns1 tsp
-
extra virgin olive oil1 tbsp
Niveau
facile
Infos nut. par 700 g
Sodium
59873.9 mg
Protides
25.6 g
Calories
2774.9 kJ /
663.2 kcal
Lipides
18.6 g
Fibre
39.7 g
Graisses saturées
3.9 g
Glucides
109.8 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Poached Eggs
15 Min
Individual ginger puddings
25 Min
Spaghetti carbonara (TM7)
40 Min
Meatballs in tomato sauce
1 Std. 10 Min
"Marry me" chicken pasta
35 Min
Portuguese Bread (Pão de água)
2 Std. 45 Min
Steamed chocolate sponges
40 Min
Creamy coconut chicken curry (open cooking)
30 Min
Steamed Poached Eggs
15 Min
Portuguese bread
3 Std. 30 Min
Pasta with tomato, bacon and mushroom
35 Min
Honey mustard chicken with rice and vegetables
1 Std. 5 Min