Spicy Shrimp Salad with Curly Sliced Carrot and Cucumber

Spicy Shrimp Salad with Curly Sliced Carrot and Cucumber

4.9 9 évaluations

Prép. 20min

Total 20min

2 portions

Ingrédients

cucumbers unpeeled, ends trimmed, cut in segments no longer than pusher
600 g
carrot ends trimmed, cut in segments no longer than pusher
100 g
peanuts, roasted, salted
60 g
garlic cloves
4
fresh chilli (optionnel) halved, deseeded if desired
1
olive oil
50 g
fine sea salt
¾ tsp
sweet paprika
½ tsp
raw king prawns, peeled, deveined peeled (tails on, see tips)
500 g
fresh lemon grass finely sliced (approx. 2 mm)
10 g
lime juice, freshly squeezed
35 g
honey
30 g
fresh coriander leaves
4 Tbsp

Niveau

facile

Infos nut. par 1 portion

Sodium 2337.1 mg

Protides 45 g

Calories 2929 kJ / 700.1 kcal

Lipides 42.6 g

Fibre 6 g

Graisses saturées 6.1 g

Glucides 40.2 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Spiralize Your Life 29 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Saffron Quinoa with Baked Chicken in Red Pepper and Tomato Sauce

1h

Sweet Pea and Zucchini Soup

30min

Vegan Porridge with Fruits and Cinnamon

15min

Spicy Beef with Red Peppers

30min

Couscous with Lamb and Vegetables

50min

Coconut Milk Crushed Ice with Fruit

30min

Fennel Salad with Orange and Pine Nuts (TM5)

Pas d’évaluation

Mediterranean Herb Baked Fish

45min

Popcorn Prawns with Vegan Aioli and Cocktail Sauce

45min

Lemon Garlic Salmon

2h 20min

Pistachio Cream Pasta

30min

Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce

1h