Appareils et accessoires
Strawberry and Burrata Salad with Basil Pesto
Prép. 10min
Total 20min
4 portions
Ingrédients
-
strawberries ripe, but firm, hulled500 g
-
vegetarian hard cheese, cut in pieces (2 cm)Parmesan cheese cut in pieces (2 cm)50 g
-
pine nuts15 g
-
extra virgin olive oil70 g
-
fine sea salt to taste¼ - ½ tsp
-
garlic clove1
-
fresh basil leaves40 g
-
rocket leaves40 g
-
burrata cheese torn in pieces250 g
-
freshly ground black pepper to taste
Niveau
facile
Infos nut. par 1 portion
Sodium
713.9 mg
Protides
20.1 g
Calories
1554.6 kJ /
371.6 kcal
Lipides
27.6 g
Fibre
2.9 g
Graisses saturées
11.8 g
Glucides
12.5 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Slicing and Grating
44 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
Vous pourriez aussi aimer...
Kale, Coriander Pesto and Yoghurt Dip
10min
Wholemeal Focaccia with Sautéed Vegetables
3h 20min
Watermelon Salad with Creamy Balsamic Dressing and Candied Nuts
25min
Roasted Garlic Dip
1h 15min
Apple Mille-feuille with Lamb's Lettuce and Nuts
15min
Piñarita
5min
Salad with Goat's Cheese and Toasted Cashew Dressing
25min
Red Cabbage Salad with Figs and Gorgonzola
10min
Strawberry and Burrata Salad with Basil Pesto (TM5)
20min
Beetroot Carpaccio with Burrata
1h 25min
Smashed Avocado, Marinated Tomatoes and Boiled Egg on Toast
25min
Maple-glazed Carrots
45min