Skip to main content Recherche
Mushroom and Autumn Vegetable Bruschetta

Mushroom and Autumn Vegetable Bruschetta
4.8 4 évaluation
Prép. 30min
Total 24h
24 pieces
Créer un compte gratuitement

Ingrédients

Sourdough Starter
  • sourdough starter (see tip)
    50 g
  • strong white bread flour
    100 g
  • filtered water
    100 g
Ciabatta
  • water
    300 g
  • strong white bread flour
    400 - 450 g
  • salt
    10 g
  • olive oil
    2 Tbsp
  • semolina for dusting
Topping
  • raw cashew nuts soaked in warm water for approx. 1 hour
    250 g
  • fresh parsley cut in pieces
    30 g
  • lemon finely grated zest and juice
    1
  • olive oil
    70 g
  • mustard
    ½ tsp
  • sweet paprika
    ½ tsp
  • salt
    1 tsp
  • ground black pepper
    1 pinch
  • garlic cloves
    3
  • leeks cut in pieces
    200 g
  • broccoli cut in strips
    200 g
  • fresh mushrooms cut in pieces
    200 g
  • Swiss chard cut in strips
    100 g
  • dried chilli flakes
    ½ tsp
Assembly
  • garlic cloves halved for rubbing
    2
  • watercress leaves only
    30 g
  • olive oil for seasoning, plus extra for greasing
    1 Tbsp
  • lemon finely grated zest and juice
    ½

Niveau

difficile

Infos nut. par 1 piece

Sodium 224 mg
Protides 6 g
Calories 970 kJ / 232 kcal
Lipides 13 g
Fibre 1.7 g
Graisses saturées 2 g
Glucides 25 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Go Green, Feel Good 71 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Root Vegetable Korma with Basmati Rice

Root Vegetable Korma with Basmati Rice

3.5(15)

1h 45min

Feta and Aubergine Sandwich Filling

Feta and Aubergine Sandwich Filling

4.4(17)

30min

Quinoa and Vegetable Tower with Avocado and Confited Cherry Tomatoes

Quinoa and Vegetable Tower with Avocado and Confited Cherry Tomatoes

4.5(8)

1h

Sun-dried Tomato Pesto Lasagne; Limoncello Sorbet

Sun-dried Tomato Pesto Lasagne; Limoncello Sorbet

4.8(25)

12h 20min

Couscous with Apricots, Hazelnuts, Feta and Mixed Vegetables; Stracciatella Cream

Couscous with Apricots, Hazelnuts, Feta and Mixed Vegetables; Stracciatella Cream

4.7(3)

1h 15min

Baked Spinach and Feta Mushrooms

Baked Spinach and Feta Mushrooms

4.8(42)

35min

Shakshuka

Shakshuka

4.8(315)

50min

Chickpea Pancakes

Chickpea Pancakes

4.5(117)

20min

Sweet Potato Curry

Sweet Potato Curry

4.1(121)

30min

Sweet and Sour Tofu with Un-fried Rice

Sweet and Sour Tofu with Un-fried Rice

4.6(89)

2h 5min

Quinoa Salad with Spiced Butternut Squash and Courgettes

Quinoa Salad with Spiced Butternut Squash and Courgettes

4.0(45)

50min

Pasta with Vegetable Ragout

Pasta with Vegetable Ragout

4.5(320)

45min