Appareils et accessoires
Cette recette est conçue pour une combinaison spécifique d'appareils et d'accessoires. Sans cette configuration requise, nous ne pouvons pas garantir un résultat satisfaisant.
Stuffed Portobello Mushrooms
Ingrédients
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fresh portobello mushrooms large, caps only (Ø 8-10 cm)6
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salt1 ½ tsp
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ground black pepper1 pinch
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fresh lemon thyme leaves only4 sprigs
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grated lemon zest2 tsp
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olive oil plus 1 tsp80 g
-
carrots diced (1 cm)100 g
-
Granny Smith apples diced (1 cm)100 g
-
garlic clove2
-
lemon juice50 g
-
soy sauce20 g
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red pepper cut in strips150 g
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green pepper cut in strips150 g
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red onions cut in strips150 g
-
courgettes diced (1 cm)350 g
-
cherry tomatoes halved150 g
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water600 g
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quinoa well rinsed and drained250 g
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onions quartered100 g
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fresh turmeric (approx. 4 cm)1 piece
-
fresh root ginger (approx. 4 cm)1 piece
-
aubergines diced (1 cm)200 g
-
pumpkin seeds for garnishing
Niveau
facile
Infos nut. par 1 piece
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