Appareils et accessoires
Zoodles with Broccoli Pesto
Prép. 15min
Total 30min
4 portions
Ingrédients
Broccoli Pesto
-
garlic clove1
-
broccoli florets2 oz
-
blanched almonds1 oz
-
Parmesan cheese cut into pieces (1 in.)1 oz
-
grapeseed oil3 oz
-
apple cider vinegar1 ½ tsp
-
salt to taste½ tsp
-
fresh basil leaves only2 - 3 sprigs
Zoodles
-
zucchini ends trimmed. If large, trimmed in a circular shape to fit the blade width7 oz
-
carrots ends trimmed, cut into pieces no longer then the pusher7 oz
-
water17 ½ oz
Niveau
facile
Infos nut. par 1 portion
Sodium
130.9 mg
Protides
6 g
Calories
1152 kJ /
274.3 kcal
Lipides
25.4 g
Fibre
5 g
Graisses saturées
3.8 g
Glucides
4.5 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Spiralize Your Life
13 Recettes
États-Unis
États-Unis
Vous pourriez aussi aimer...
Salmon with Lemon Hollandaise, Asparagus and Rice
45min
Spiralized Zucchini Pasta with Broccoli Pesto
30min
Quick Pickled Spiralized Cucumber
5min
Lemon and Parmesan Chicken with Zoodles
30min
Spiralized veggie nests with baked eggs & harissa mushrooms (Thermomix® Spiralizer, using modes)
1h
Spiralized Korean Cucumber Salad
25min
Shredded chicken 2-for-1
40min
Refried Beans
4h 10min
Coleslaw with Thermomix® Cutter (TM7/6)
10min
Quick sliced pickle (Thermomix® Cutter)
5min
Sweet Apple Dip
10min
Shredded Chicken Taco Filling
30min