Whole Chicken with Saffron Rice and Steamed Vegetables

Whole Chicken with Saffron Rice and Steamed Vegetables

2.6 5 évaluations

Prép. 15min

Total 1h

6 portions

Ingrédients

whole chicken (approx. 35 oz)
1
oil to coat
3 - 4 tbsp
dried Italian seasoning to season
2 tbsp
salt plus extra, to season, to taste
1 tsp
ground black pepper to season, to taste
Parmesan cheese cut into pieces
1 oz
water
46 oz
chicken stock paste
2 tsp
saffron
1 pinch
basmati rice
7 oz
carrots cut into pieces (1 in.)
10 oz
broccoli florets
10 oz
butter
2 tbsp

Niveau

facile

Infos nut. par 1 portion

Sodium 676.6 mg

Protides 48.2 g

Calories 3202.4 kJ / 765.4 kcal

Lipides 48 g

Fibre 2.1 g

Graisses saturées 14.3 g

Glucides 34.2 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Air-Fry Sensor 9 Recettes
États-Unis

Vous pourriez aussi aimer...

Beer Can Burger with Beer Mushrooms

2h 10min

Coleslaw with Thermomix® Cutter (TM7/6)

10min

Slow Cooked Chicken Stew in Bread Boules

3h 50min

Grilled Tri-Tip with Creamed Spinach

Pas d’évaluation

Chicken Fricassee (Metric)

55min

Roast Potatoes (Betty) Metric

1h 15min

Grated Fruit

5min

Pasta salad with salmon and vegetables

45min

Fish fingers with tomato sauce

50min

Chicken Thighs Pizzaiola Style

50min

Carrot Cake Muffins with Walnut Crumble

40min

Fueled Up Protein Shake (Metric)

5min