Japanese Ramen Noodle Soup

3.7 3 évaluations

Prép. 15min

Total 1h 15min

4 portion

Ingrédients

pork belly meat, boneless, skinless
395 g
garlic cloves
3
Japanese soy sauce (or shoyu) divided
30 g
sesame oil
2 tsp
water divided
1800 g
Chinese egg noodles, dried
370 g
baby spinach, fresh
100 g
chicken broth
910 g
black rice vinegar
1 tsp
ginger, fresh thinly sliced
3 ½ cm
paprika, hot
½ tsp
eggs, large
2
nori sheet (3 in. x 1 in.)
12 piece
canned sweet corn kernels
4 tbsp
spring onion thinly sliced, to garnish
2
sesame seed, toasted to garnish
2 tsp

Niveau

facile

Infos nut. par 1 portion

Sodium 2966.6 mg

Protides 29.9 g

Calories 4584.7 kJ / 1095.8 kcal

Lipides 77.7 g

Fibre 4.1 g

Graisses saturées 28.8 g

Glucides 69.2 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Our kitchens are a window into the world 27 Recettes
Canada

Vous pourriez aussi aimer...

Pesto Pasta Salad

30min

Steamed Frittata Egg Cups

45min

Chia Tiramisu Pudding

6h 30min

Protein Boosted Acai Smoothie

10min

Spicy Cajun Rub

5min

Creole Seasoning

5min

Gozleme Stuffed Pockets (Paul)

2h 5min

Pumpkin Muesli Bars

30min

Zucchini and Ginger Marmalade

40min

Steamed Corn with Chipotle Mayonnaise and Cilantro Salsa

45min

Chai Syrup

15min

Slow Cooked Hoisin Pulled Pork with Sesame Ginger Slaw

6h 10min