Appareils et accessoires
Shrimp and Potato Boil
Prép. 15min
Total 40min
6 portions
Ingrédients
-
yellow onions cut into pieces8 oz
-
garlic cloves3
-
fresh parsley, leaves only plus extra, chopped, to garnish10 sprigs
-
unsalted butter cut into pieces1 oz
-
vegetable oil½ oz
-
Andouille sausage cut into pieces (1 in.)10 oz
-
paprika1 tsp
-
baby red potatoes cut into pieces (1 in.)8 oz
-
seafood stock18 oz
-
lemon juice2 tsp
-
oregano1 tsp
-
thyme1 tsp
-
chili flakes½ tsp
-
salt½ tsp
-
ground black pepper¼ tsp
-
ear of corn cut into rounds (1 in.) (approx. 8 oz)1
-
large shrimp, raw, peeled, deveined14 oz
-
crusty bread to serve
-
lemon cut into wedges1
Niveau
facile
Infos nut. par 1 portion
Sodium
1277.7 mg
Protides
18.5 g
Calories
1394.1 kJ /
333.2 kcal
Lipides
21.4 g
Fibre
2.5 g
Graisses saturées
7.8 g
Glucides
17.5 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Must Have - Second Bowl & Blade Cover Accessories
10 Recettes
États-Unis
États-Unis
Vous pourriez aussi aimer...
Cilantro Lime Sauce
10min
Cuban Mojito
5min
Cherry Amaretto Dream
10min
Vanilla Ground Coffee Blend
5min
Basil Peach Sorbet
10min
Avocado Tuna Salad
5min
Cheese Omelet with Spinach
25min
Maple Eggs Benedict with Smoked Salmon
40min
Crispy Saffron Chicken and Rice
2h 5min
Creamed Spinach
30min
Mediterranean Shrimp and Orzo Soup
1h 5min
Boosted Super Green Juice
10min