Spaghetti with Garlic, Olive Oil and Tomatoes

Spaghetti with Garlic, Olive Oil and Tomatoes

4.5 13 évaluation

Prép. 10min

Total 40min

4 portions

Ingrédients

Parmesan cheese cut in pieces (2 cm)
40 g
vegetarian hard cheese, cut in pieces (2 cm)
fresh parsley leaves
10 g
extra virgin olive oil
50 g
garlic cloves
2
cherry tomatoes halved
350 g
salt
2 pinches
water
1200 g
dried spaghetti
320 g
fresh basil leaves for garnishing
10 g

Niveau

facile

Infos nut. par 1 portion

Sodium 218.8 mg

Protides 15 g

Calories 1949.6 kJ / 466 kcal

Lipides 16.4 g

Fibre 3.8 g

Graisses saturées 3.8 g

Glucides 64.2 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Easy Pasta 11 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Tomato and Bacon Spaghetti

Tomato and Bacon Spaghetti

35min

Tomato and Mushroom Spaghetti

Tomato and Mushroom Spaghetti

30min

Chicken, Basil and Roasted Red Pepper Spaghetti

Chicken, Basil and Roasted Red Pepper Spaghetti

35min

Cookie Monster Cheesecake Ice-Cream

Cookie Monster Cheesecake Ice-Cream

8h 25min

Rainbow Ice Lollies

Rainbow Ice Lollies

10h

Fresh Orange Juice

Fresh Orange Juice

5min

Batch-Cooking: Warm Vegetable Salad; Tomato and Mushroom Spaghetti; Chicken with Rice and Pepper Sauce

Batch-Cooking: Warm Vegetable Salad; Tomato and Mushroom Spaghetti; Chicken with Rice and Pepper Sauce

1h

Tomato and Mushroom Spaghetti

Tomato and Mushroom Spaghetti

25min

Pico de Gallo

Pico de Gallo

5min

Lemonade

Lemonade

5min

Spaghetti alla Puttanesca

Spaghetti alla Puttanesca

35min

Neapolitan Pizza

Neapolitan Pizza

9h