Mussels Mariniere

Pas d’évaluation

Prép. 5min

Total 25min

4 portions

Ingrédients

cooking oil
20 g
20 g olive oil
leek white parts only, cut in slices (1 cm)
170 - 200 g
dry white wine
250 g
water
200 g
dried bay leaf
1
fresh thyme leaves only
2 sprigs
salt
½ tsp
ground black pepper
2 - 3 pinches
fresh mussels, cleaned
800 - 1000 g
fresh parsley chopped, to garnish
lemon cut in quarters, to drizzle
baguette cut in slices, to serve

Niveau

facile

Infos nut. par 1 portion

Sodium 948.7 mg

Protides 27.6 g

Calories 1326.4 kJ / 317 kcal

Lipides 10.1 g

Fibre 1 g

Graisses saturées 1.6 g

Glucides 16.8 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Our Kitchens are a Window to the World 40 Recettes
International

Vous pourriez aussi aimer...

Mustard-dill sauce

Mustard-dill sauce

2h 15min

Pickled Korean daikon

Pickled Korean daikon

Pas d’évaluation

Spaghettoni cacio e pepe

Spaghettoni cacio e pepe

25min

Savoy Cabbage Roulades with Leek and Ham Rice

Savoy Cabbage Roulades with Leek and Ham Rice

Pas d’évaluation

Quick Thai Chicken Curry

Quick Thai Chicken Curry

40min

Pork Loin with Mashed Potatoes and Salad

Pork Loin with Mashed Potatoes and Salad

Pas d’évaluation

Grilled Burger with Red Potatoes and Garlic Mayonnaise

Grilled Burger with Red Potatoes and Garlic Mayonnaise

1h 20min

Quick Thai chicken curry

Quick Thai chicken curry

40min

Strawberry milkshake

Strawberry milkshake

5min

Smoothie

Smoothie

5min

Shredded chicken in tomato sauce (tinga de pollo)

Shredded chicken in tomato sauce (tinga de pollo)

30min

Chicken garam masala

Chicken garam masala

50min