Superior Seafood Pot

4.0 2 évaluations

Prép. 10min

Total 30min

6 portions

Ingrédients

fresh ginger
15 g
garlic cloves
5
shallots
20 g
spring onions white stem only
2 stalks
olive oil
20 g
sesame oil
10 g
water
350 g
Chinese cabbage cut in 4 cm length
300 g
enoki mushroom
150 g
chicken stock powder store-bought or homemade
1 tsp
light soy sauce
10 g
oyster sauce
25 g
sugar
½ tsp
fresh mud crabs (approx. 1000 g), cleaned, cut into 5 pieces
2
boneless chicken thighs thinly sliced
200 g
200 g shabu shabu sliced meat
raw medium sized prawn deveined
300 g
lala clams with shells
200 g
squid cleaned, skin removed and cut in pieces
200 g
fresh red chilli seeds removed, diced
1
spring onions green part only, chopped
2 stalks

Niveau

facile

Infos nut. par 1 portion

Sodium 764.4 mg

Protides 26.9 g

Calories 884.2 kJ / 211.3 kcal

Lipides 8 g

Fibre 1.2 g

Graisses saturées 1.4 g

Glucides 8 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Cook With Varoma 15 Recettes
International

There is always Room at our Table 36 Recettes
International

Vous pourriez aussi aimer...

Marinated white fish fillets with chermoula sauce and couscous salad

1h 10min

Seafood Soup

30min

Steamed Mahi Mahi and Mixed Vegetable Parcels

1h 15min

Best Beer Battered Fish

30min

Kingclip with Chakalaka Vegetables and Dill Butter

50min

Prawn Saganaki with Feta

35min

Steamed white fish with tomato and Indian spices

40min

Hong Kong Style Steamed Fish

30min

Steamed salmon with garlic butter, potatoes & Italian salad

45min

Three-in-One Steamed Thai Style Fish and Tofu with Shimeiji Mushrooms

30min

Mussels Mariniere

25min

Mediterranean seafood with tomato and fennel

30min

Tout montrer

Tout montrer