Superior Seafood Pot

4.0 2 évaluations

Prép. 10min

Total 30min

6 portions

Ingrédients

fresh ginger
15 g
garlic cloves
5
shallots
20 g
spring onions white stem only
2 stalks
olive oil
20 g
sesame oil
10 g
water
350 g
Chinese cabbage cut in 4 cm length
300 g
enoki mushroom
150 g
chicken stock powder store-bought or homemade
1 tsp
light soy sauce
10 g
oyster sauce
25 g
sugar
½ tsp
fresh mud crabs (approx. 1000 g), cleaned, cut into 5 pieces
2
boneless chicken thighs thinly sliced
200 g
200 g shabu shabu sliced meat
raw medium sized prawn deveined
300 g
lala clams with shells
200 g
squid cleaned, skin removed and cut in pieces
200 g
fresh red chilli seeds removed, diced
1
spring onions green part only, chopped
2 stalks

Niveau

facile

Infos nut. par 1 portion

Sodium 764.4 mg

Protides 26.9 g

Calories 884.2 kJ / 211.3 kcal

Lipides 8 g

Fibre 1.2 g

Graisses saturées 1.4 g

Glucides 8 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Cook With Varoma 15 Recettes
International

There is always Room at our Table 36 Recettes
International

Vous pourriez aussi aimer...

Bubur Pulut Hitam (Black Glutinous Rice Porridge)

Pas d’évaluation

Spanish Seafood Rice

1h 25min

Fruit ice cream

10min

Thai Style Squid Salad

10min

Flower Crab Tofu Stew

Pas d’évaluation

Taosi spareribs

45min

Vanilla Mille-feuille with Caramel and Pecan Nuts

Pas d’évaluation

White Tom Yum Seafood Noodles

1h

Watercress Soup

1h 20min

Sup Daging (Beef Slice Soup)

50min

Chocolate and chilli gelato with whiskey syrup

14h 20min

Squid in squid ink sauce (calamares en su tinta)

1h 5min