Creamy Butter Milk Crabs

Creamy Butter Milk Crabs

5.0 1 évaluation

Prép. 5min

Total 40min

4 portions

Ingrédients

water
1020 g
fresh mud crabs cleaned, cut in pieces (5 cm)
2
garlic
5 cloves
sugar
25 g
full cream evaporated milk
160 g
fish sauce
5 g
light soy sauce
20 g
cornflour (starch)
1 tsp
salted butter cut into cubes
80 g
curry leaves
2 sprigs
bird's eye chilli (chilli padi) (optionnel) cut into small pieces
2

Niveau

facile

Infos nut. par 1 portion

Sodium 491.3 mg

Protides 5.8 g

Calories 1043.4 kJ / 249.4 kcal

Lipides 19.7 g

Fibre 0.8 g

Graisses saturées 12.2 g

Glucides 14.2 g

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Également présenté dans

There is always Room at our Table 36 Recettes
International

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