Rice Wine Chicken

5.0 1 évaluation

Prép. 5min

Total 1h 50min

5 portions

Ingrédients

chicken 1.2-1.4kg, cut into 12 pieces
1
toasted sesame oil
1 tbsp
yellow wine (Hakka glutinous rice wine)
120 g
light soy sauce
10 g
salt
1 tsp
toasted sesame oil plus 1 tbsp extra
15 g
old ginger cut in thin slices
60 g
Chinese dried mushrooms soaked to soften, stems removed, cut half
5 pieces
water
600 g
Chinese red date seeds removed
10 pieces
wood ear mushroom, dried soaked to soften
20 g

Niveau

facile

Infos nut. par 1 portion

Sodium 327 mg

Protides 43 g

Calories 1825 kJ / 436 kcal

Lipides 24 g

Fibre 0 g

Graisses saturées 6 g

Glucides 3 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

In Homemade We Trust 43 Recettes
International

Vous pourriez aussi aimer...

Pie Tee

1h 30min

Soy Milk Agar Agar

Pas d’évaluation

Three-in-One Meal (Rice, Steamed Egg and Steamed Chicken)

45min

Singapore Curry Chicken Noodles

1h

Salted Egg Yolk Custard Buns

25h

Asam Pedas Ikan (Spicy Tamarind Fish)

25min

Otak-otak Steamed Buns

1h 40min

Authentic Pad Thai

40min

Three-in-One Steamed Fish with Ginger Scallion and Miso Chicken with Mushrooms

40min

Moonlight Over the Lotus Pond (Stir Fried Vegetable Mix with Prawns)

30min

Sambal Brinjal

40min

Chwee Kuih (steamed rice cake)

1h 5min