Appareils et accessoires
Thai Volcano Spare Ribs
Prép. 15min
Total 2h
8 portions
Ingrédients
Stewed pork ribs
-
baby pork ribs approx. 10 cm long900 - 1000 g
-
water2900 g
-
ginger, fresh sliced10 g
-
spring onion bruised35 g
-
fresh lemongrass bruised, cut in pieces1
-
coriander root15 g
-
salt1 tsp
Sauce and assembly
-
bird's eye chilli (chilli padi)1
-
fresh green chillies seeds removed, cut in pieces3
-
garlic cloves7
-
sugar¾ tsp
-
lime juice20 g
-
fish sauce20 g
-
shallot sliced25 g
-
spring onion chopped25 g
-
coriander leaves chopped20 g
Niveau
moyen
Infos nut. par 1 portion
Sodium
544.3 mg
Protides
23.9 g
Calories
1232.7 kJ /
294.6 kcal
Lipides
19.9 g
Fibre
1.8 g
Graisses saturées
6.9 g
Glucides
6.3 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Open Cooking
32 Recettes
International
International
Vous pourriez aussi aimer...
Layered chicken dinner
1h 45min
Bourbon pork ribs
5h 50min
Lamb shanks with risoni and feta
3h 50min
Rachel Shanks's Roast beef with Yorkshires and gravy
3h 15min
Roast Pork with Crackling, Vegetables and Cider Sauce
2h 20min
3 cheese lasagne
1h 50min
Pulled Pork Buns
6h 20min
Sous vide chicken ballotine with red capsicum sauce (TM6)
2h 5min
Lamb Koftas
1h 30min
Fragrant Chicken Curry
1h
Lamb Dopiaza (Lamb and Onion Curry)
6h 30min
Pizza pockets
1h 50min