Hainan Chicken Rice, Vegetable Soup, Steamed Egg

Hainan Chicken Rice, Vegetable Soup, Steamed Egg

4.4 9 évaluations

Prép. 15min

Total 1h 25min

4 portion

Ingrédients

chicken leg quarters, skin on, bone in (approx. 2 legs), deboned
18 oz
light soy sauce
2 tsp
ground white pepper
¼ tsp
large eggs
3
water divided
55 oz
salt divided
2 tsp
fresh ginger to taste
2 oz
garlic cloves
2
vegetable oil
1 oz
rice
11 oz
chicken stock cube
1
1 tsp chicken stock powder, homemade or store-bought
pandan leaves (see Tip)
2
½ tsp lemongrass paste
yellow onions cut into pieces
1 ½ oz
potatoes cubed
2 oz
tomatoes cut in wedges
2 oz
carrots cubed
4 oz

Infos nut. par 1 portion

Calories 637 kcal / 2663 kJ

Protides 31 g

Lipides 24 g

Glucides 72 g

Fibre 4 g

Graisses saturées 7 g

Sodium 1488 mg

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Également présenté dans

Then. Now. Always. 16 Recettes
États-Unis

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