Appareils et accessoires
Broccoli and Cheddar Soup
Prép. 10min
Total 45min
3 portions
Ingrédients
-
Cheddar cheese, vintage cubed (1 in.)85 g
-
onion cut into pieces60 g
-
butter, unsalted cut into pieces30 g
-
all purpose white flour30 g
-
vegetable broth450 g
-
broccoli florets in pieces (1 in.)285 g
-
heavy cream, 35% fat45 g
-
salt¼ tsp
-
black pepper, ground¼ tsp
-
Worcestershire sauce½ tsp
-
white bread, in square, sliced, for toasting to serve
Niveau
facile
Infos nut. par 1 portion
Sodium
443 mg
Protides
11.3 g
Calories
1306.8 kJ /
312.3 kcal
Lipides
23.7 g
Fibre
0.7 g
Graisses saturées
14.2 g
Glucides
15.9 g
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