Toad in the hole

4.5 13 évaluations

Prép. 15min

Total 25h 25min

4 portions

Ingrédients

Yorkshire pudding

milk
100 g
cold water
100 g
eggs
4
plain flour
140 g
sea salt
½ tsp

Roast sausages

vegetable oil
2 tbsp
pork sausages pricked (see Tips)
6

Gravy

vegetable oil
20 g
onion cut into wedges (4 cm)
200 g
celery cut into pieces (3 cm)
100 g
carrot cut into pieces (3 cm)
100 g
hot water
500 g
red wine
60 g
tomato paste
20 g
Chicken stock paste (see Tips)
2 tsp
Worcestershire sauce
2 dashes
VEGEMITE®
1 tsp
plain flour
30 g
frozen peas
200 g
fresh thyme to garnish

Niveau

facile

Infos nut. par 1 portion

Sodium 728.7 mg

Protides 22.6 g

Calories 2333.6 kJ / 557.8 kcal

Lipides 28.6 g

Fibre 5.9 g

Graisses saturées 7.1 g

Glucides 50.7 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Winter escapes 12 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Honey mustard chicken with rice and vegetables

Honey mustard chicken with rice and vegetables

1h 5min

Yorkshire puddings

Yorkshire puddings

3h 40min

VEGEMITE® pasta

VEGEMITE® pasta

30min

Walnut and coffee cream muffin

Walnut and coffee cream muffin

55min

Curried sausages

Curried sausages

40min

Chicken, spinach and leek risotto

Chicken, spinach and leek risotto

30min

Cottage pie

Cottage pie

1h 30min

"Fake-away" Mongolian Beef Noodles

"Fake-away" Mongolian Beef Noodles

35min

Crispy sticky sesame chicken

Crispy sticky sesame chicken

45min

Macaroni carbonara

Macaroni carbonara

30min

Melting moments with lemon cream

Melting moments with lemon cream

45min

Vegemite® and cheese scrolls

Vegemite® and cheese scrolls

1h 35min