French Omelet for Two

Name: French Omelet for Two
Prep time: 10 min
Cook time: 30 min
Total time: 30 min
Yield: 2 portions
Ingredients: 4 oz Monterey Jack cheese; 2 oz yellow onion; 2 oz red bell pepper; 2 oz button mushrooms; 4 oz ham; 2 oz tomatoes; 1 oz olive oil; 6 large eggs; 2 tsp whole milk; ¼ tsp fine sea salt; ¼ tsp ground black pepper; 17 ½ oz water; fresh chives; avocado; 4 stalks cherry tomatoes on the vine

4.7 3 évaluations

Prép. 10min

Total 30min

2 portions

Ingrédients

Monterey Jack cheese cut into pieces (approx. ¾ in.)
4 oz
4 oz cheddar cheese, cut into pieces (approx. ¾ in.)
yellow onion
2 oz
garlic clove (optionnel)
1 - 2
red bell pepper
2 oz
button mushrooms sliced
2 oz
ham diced (approx. ¼ in.)
4 oz
tomatoes diced (approx. ¼ in.)
2 oz
olive oil
1 oz
large eggs
6
whole milk
2 tsp
fine sea salt to taste
¼ tsp
ground black pepper to taste
¼ tsp
water
17 ½ oz
fresh chives chopped to garnish
avocado sliced, to garnish
cherry tomatoes on the vine blistered (see Tip)
4 stalks