Meatballs with White Wine Mushroom Sauce

Meatballs with White Wine Mushroom Sauce

3.0 1 évaluation

Prép. 35min

Total 35min

6 portions

Ingrédients

Meatballs

bread, slightly stale
80 g
brown onion quartered
½
flat-leaf parsley leaves only
4 sprigs
mixed herbs, dried
1 tsp
olive oil
20 g
beef rump steak trimmed, cut into pieces (4 cm) and slightly frozen
500 g
milk
20 g
large egg
1
sea salt
½ tsp
black pepper, ground
½ tsp
olive oil for frying

White Wine Mushroom Sauce

Parmesan cheese crust removed and cut into cubes (3 cm)
60 g
white wine, dry
60 g
cornstarch
1 tbsp
garlic clove
1
shallot (approx. 30 g)
1
butter, unsalted
40 g
fresh brown mushrooms cut in thin slices
200 g
sea salt to taste
1 pinch
black pepper, ground to taste
1 pinch
heavy cream, 35% fat
200 g
flat-leaf parsley for garnishing
1 sprig

Niveau

facile

Infos nut. par 1 portion

Protides 25.7 g

Calories 2025.5 kJ / 484.1 kcal

Lipides 35.6 g

Fibre 1.3 g

Glucides 13.9 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

The Holiday Table 14 Recettes
Canada

Vous pourriez aussi aimer...

Chicken, Broccoli, and Cheddar Rice

50min

Chicken and Mushroom Rice

30min

Huli Huli Chicken Skewers

50min

Lamb Chops with Ratatouille, Beans and Potato Gratin

Pas d’évaluation

Florentine Meatballs and Linguine

1h 10min

Mango Tequila Sunrise Cocktail (Diabetes)

10min

Neapolitan Pizza

Pas d’évaluation

Pad Thai

45min

Crunchy Seed Sticks with Bacon and Cheese

35min

Sirloin Steaks and Herb Butter with Rosemary Potatoes and Broccoli

45min

Creamy Feta Dip

5min

Raspberry and Basil Sangria

40min