Meatballs with White Wine Mushroom Sauce

Meatballs with White Wine Mushroom Sauce

Pas d’évaluation

Prép. 35min

Total 35min

6 portions

Ingrédients

Meatballs

bread, slightly stale
80 g
brown onion quartered
½
flat-leaf parsley leaves only
4 sprigs
mixed herbs, dried
1 tsp
olive oil
20 g
beef rump steak trimmed, cut into pieces (4 cm) and slightly frozen
500 g
milk
20 g
large egg
1
sea salt
½ tsp
black pepper, ground
½ tsp
olive oil for frying

White Wine Mushroom Sauce

Parmesan cheese crust removed and cut into cubes (3 cm)
60 g
white wine, dry
60 g
cornstarch
1 tbsp
garlic clove
1
shallot (approx. 30 g)
1
butter, unsalted
40 g
fresh brown mushrooms cut in thin slices
200 g
sea salt to taste
1 pinch
black pepper, ground to taste
1 pinch
heavy cream, 35% fat
200 g
flat-leaf parsley for garnishing
1 sprig

Niveau

facile

Infos nut. par 1 portion

Protides 25.7 g

Calories 2025.5 kJ / 484.1 kcal

Lipides 35.6 g

Fibre 1.3 g

Glucides 13.9 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

The Holiday Table 14 Recettes
Canada

Vous pourriez aussi aimer...

Portuguese Bread (Pão de água)

3h 45min

Lemon Garlic Chicken

30min

Roasted Chicken with Vegetables in Cider Sauce

1h 45min

Liquid Caramel

35min

Browned Pork Rice

1h

Spiralized Scalloped Potatoes

1h 30min

Chicken Mole Verde

1h 5min

Ube nut pie

5h 10min

Smoked salmon terrine

24h 25min

Cheat's Kaiser rolls

2h 30min

Kaiser rolls filled with cheesy chicken filling

40min

Krispy fried chicken

25min