Meatballs with White Wine Mushroom Sauce

Meatballs with White Wine Mushroom Sauce

4.0 2 évaluations

Prép. 35min

Total 35min

6 portions

Ingrédients

Meatballs

bread, slightly stale
80 g
brown onion quartered
½
flat-leaf parsley leaves only
4 sprigs
mixed herbs, dried
1 tsp
olive oil
20 g
beef rump steak trimmed, cut into pieces (4 cm) and slightly frozen
500 g
milk
20 g
large egg
1
sea salt
½ tsp
black pepper, ground
½ tsp
olive oil for frying

White Wine Mushroom Sauce

Parmesan cheese crust removed and cut into cubes (3 cm)
60 g
white wine, dry
60 g
cornstarch
1 tbsp
garlic clove
1
shallot (approx. 30 g)
1
butter, unsalted
40 g
fresh brown mushrooms cut in thin slices
200 g
sea salt to taste
1 pinch
black pepper, ground to taste
1 pinch
heavy cream, 35% fat
200 g
flat-leaf parsley for garnishing
1 sprig

Niveau

facile

Infos nut. par 1 portion

Protides 25.7 g

Calories 2025.5 kJ / 484.1 kcal

Lipides 35.6 g

Fibre 1.3 g

Glucides 13.9 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

The Holiday Table 14 Recettes
Canada

Vous pourriez aussi aimer...

Philly Cheesesteak

50 Min

Ropa Vieja Cubana (Cuban Shredded Beef)

4 Std. 20 Min

Lemon Rosemary Chicken and Rice

55 Min

Fillet with Rice, Almonds and Cranberries

1 Std.

Sautéing Chicken Strips

15 Min

Pea, Cherry Tomato and Feta Hummus Wraps

10 Min

Mediterranean Chicken

35 Min

Grilled Sirloin Steaks with French Potato Salad

45 Min

Pork Loin with Mashed Potatoes and Salad

1 Std.

Carrot Torte

1 Std. 10 Min

Mini Shrimp Omelets

35 Min

Chicken with Vegetable Rice

45 Min