Lemon Rosemary Chicken and Rice

4.5 20 évaluations

Prép. 20min

Total 55min

4 portions

Ingrédients

extra virgin olive oil
30 g
all purpose white flour
30 g
garlic cloves
3
rosemary, fresh
2 sprigs
salt
½ tsp
black pepper, ground
¼ tsp
turmeric, dried, ground
⅛ tsp
chicken stock
680 g
lemon juice
30 g
honey
15 g
rice, white, long-grain
170 g
lemon sliced (1 cm rounds)
1
chicken thigh, skinless, boneless (approx. 170 g ea.)
4
salt to season
black pepper, ground to season
parsley, fresh to serve

Niveau

facile

Infos nut. par 1 portion

Sodium 915.9 mg

Protides 36 g

Calories 2398.2 kJ / 573.2 kcal

Lipides 25.4 g

Fibre 1.4 g

Graisses saturées 6 g

Glucides 51.7 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Every Season is a Healthy SEASON 19 Recettes
Canada

Your Cookidoo® 2025 - Kitchen Maestro 10 Recettes
Canada

Vous pourriez aussi aimer...

Lemon Rosemary Chicken and Rice

55min

Cilantro Lime Jasmine Rice

35min

Turmeric chicken bone broth

2h

Carrot Cake Muffins with Walnut Crumble

40min

Chicken with Mashed Potatoes and Gravy

1h 10min

Marinara Sauce

40min

Lemon Garlic White Rice

35min

Turmeric Basmati Rice with Currants

35min

Chunky Guacamole

10min

Roast Potatoes (Betty) Metric

1h 15min

Zucchini and Bacon Risotto

35min

Fueled Up Protein Shake (Metric)

5min