Chicken with Vegetable Rice

4.5 14 évaluations

Prép. 20min

Total 45min

6 portions

Ingrédients

Chicken with Vegetable Rice

chicken breast fillet, boneless, skinless cut into pieces (1 in.)
17 ½ - 21 oz
salt
½ tsp
ground black pepper
½ tsp
sweet paprika
½ tsp
dried ground turmeric
½ tsp
oil
½ oz
carrots cut into pieces
7 oz
zucchini cut into pieces
7 oz
red bell pepper cut into pieces
5 oz
vegetable stock paste
2 tsp
2 vegetable stock cubes, crumbled
oil
1 ½ tsp
water
42 oz
parboiled rice
9 oz

Sauce

yellow onions cut into quarters
6 oz
oil
1 oz
heavy whipping cream
7 oz
mustard
2 tsp
salt
½ tsp
ground black pepper
¼ tsp
sweet paprika
¾ tsp
corn starch
½ oz
chopped fresh parsley
½ oz

Niveau

facile

Infos nut. par 1 portion

Protides 25.3 g

Calories 1904 kJ / 454.8 kcal

Lipides 19.3 g

Fibre 3.3 g

Glucides 42 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Welcome Service - Experience TM7™ 37 Recettes
États-Unis

Vous pourriez aussi aimer...

Chicken and Mushroom Rice

30min

Cider Chicken Stew

1h 40min

Mac and Cheese (TM7)

20min

Korean Barbecue Chicken with Rice

45min

Chicken and Mushroom Rice

30min

"Hug in a Mug" Chicken Soup

35min

Warming Turmeric and Ginger Drink

10min

Steaks with Mushroom Risotto

40min

Gut Immunity Shot

5min

Buddha Bowl with Chicken

1h

Dhaba Style Chicken Masala

30min

Pesto Pasta Salad

30min