Chicken with spring onion sauce and cucumber salad

4.9 7 évaluations

Prép. 10min

Total 1h 15min

4 portions

Ingrédients

chicken thighs, skin on and bone in
1200 g
sea salt
1 tbsp
spring onions/green onions
8
piece fresh ginger cut into pieces
3 cm
Chinese cooking wine
20 g
water
1400 g
soy sauce
1 tbsp

Cucumber salad

fresh long red chilli trimmed, cut in halves
1
continental cucumber (approx. 300 g), sliced at an angle
1
sesame oil
10 g
rice vinegar
20 g
soy sauce
20 g
caster sugar
10 g

Spring onion/green onion sauce

piece fresh ginger
20 g
sesame oil
30 g
soy sauce
20 g
oyster sauce
20 g
caster sugar
10 g
fried shallots to garnish
sesame seeds to garnish

Niveau

facile

Infos nut. par 1 portion

Sodium 2581.5 mg

Protides 52 g

Calories 3417.2 kJ / 816.7 kcal

Lipides 60.1 g

Fibre 1.5 g

Graisses saturées 15 g

Glucides 14 g

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Également présenté dans

Open bowl cooking 5 Recettes
Australie et Nouvelle-Zélande

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