Roasted Chicken with Vegetables in Cider Sauce

5.0 1 évaluation

Prép. 15min

Total 1h 45min

6 portion

Ingrédients

lemon juice
20 gram
herbs de Provence, dried
3 tablespoon
olive oil plus extra for greasing and drizzling
30 gram
salt
2 teaspoon
chicken (approx. 1500-2000 g)
1
water
400 gram
cider
100 gram
carrot sliced (2 cm)
200 gram
sweet potato peeled, sliced (2 cm)
350 gram
potato skin on, sliced (1 cm)
600 gram
butternut squash peeled, cut in pieces (2 cm)
200 gram
courgette skin on, sliced (2 cm)
300 gram
red onion sliced
300 gram
red pepper cut in 1 cm strips
300 gram
black pepper, ground
1 - 2 pinch

Niveau

facile

Infos nut. par 1 portion

Sodium 1203.2 mg

Protides 47.4 g

Calories 3218.5 kJ / 769.3 kcal

Lipides 42.7 g

Fibre 8.5 g

Graisses saturées 10.9 g

Glucides 48.5 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

There's Always Room At Our Table 32 Recettes
International

There's Always Room At Our Table 34 Recettes
International

Vous pourriez aussi aimer...

Chicken Afritada

30min

Smoked Salmon Lemon Pasta Second Bowl

35min

Potato Pancakes

45min

Mediterranean seafood rice with chorizo

1h 5min

Piri Piri Chicken with Chopped Vegetable Salad

7h 20min

Grilled Burger with Red Potatoes and Garlic Mayonnaise

1h 20min

Menu with Pea Ginger Soup, Lemon Salmon with Broccoli and Potato

45min

Healthy Gut Zinger (Metric)

10min

Salmon with Lemon Hollandaise, Asparagus and Rice (Metric)

45min

White Pesto Pasta (Metric)

40min

Beef Wellington (Ben) Metric

10h 10min

Chicken with egg and almond sauce

45min