Appareils et accessoires
Chicken Stew in Tomato and Onion Sauce
Prép. 15min
Total 1h 35min
6 portion
Ingrédients
-
400 - 500 gram red onion, cut in wedges or in slices (1 cm)brown onion cut in wedges or in slices (1 cm)400 - 500 gram
-
olive oil20 gram
-
chicken (approx. 1400 g)1
-
pepper, ground3 pinch
-
paprika, sweet, smoked1 tablespoon
-
800 gram chopped tomatoes, cannedplum tomato quartered1000 gram
-
water200 gram
-
garlic clove1
-
bay leaf, dried2
-
2 heaped teaspoon chicken stock pastechicken stock cube (for 0.5 l) crumbled2
-
300 - 400 gram green bean, frozengreen bean, fresh trimmed (see var.)300 - 400 gram
-
olive oil1 tablespoon
-
pasta, dried, type risoni160 gram
-
coriander leaf, fresh for garnishing
Niveau
moyen
Infos nut. par 1 portion
Sodium
280.3 mg
Protides
49.3 g
Calories
3005.8 kJ /
718.4 kcal
Lipides
40.9 g
Fibre
6.2 g
Graisses saturées
10.7 g
Glucides
38.6 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Every Season Is a Healthy Season
30 Recettes
International
International
Vous pourriez aussi aimer...
Shepherd's Pie
1h 40min
Rachel Shanks's Roast beef with Yorkshires and gravy
3h 15min
Chilli Con Carne
35min
Chicken Breasts Pizzaiola
55min
Gluten free chicken and leek pies
3h 20min
Chicken Katsu Curry with Rice
1h 40min
Shredded Lamb ragù
1h 25min
Family burger pie
1h 25min
Quick Thai Chicken Curry
40min
Toad in the Hole
1h
Sausage and Bacon Casserole
50min
Ricotta gnocchi
2h