Koshery

Pas d’évaluation

Prép. 30min

Total 1h 30min

10 portions

Ingrédients

Garlic Sauce

garlic cloves
5
lemon juice
1 ½ oz
vinegar
½ oz
ground cumin
1 tsp
ground coriander
1 tsp
fresh ground pepper
1 tsp
salt
1 tsp

Tomato Sauce

garlic cloves
5
oil
1 oz
tomatoes quartered
21 oz
butter
1 oz
fresh ground pepper
1 tsp
vegetable stock cube
1
vinegar
½ oz
ground nutmeg
1 tsp
ground cardamom
1 tsp
ground cumin
1 tsp
ground coriander
1 tsp
salt
1 tsp

Lentils and Rice

canned chickpeas rinsed and drained
17 ½ oz
short grain rice
8 oz
dried brown lentils
4 oz
water plus extra to rinse rice and lentils
35 oz
vegetable stock cube
1
salt
1 tsp

Pasta and Fried Onions

water to cook pasta
salt divided
3 ½ tsp
pasta, dry, type ditalini
10 ½ oz
onions thinly sliced
9 oz
all-purpose flour
2 tbsp

Niveau

moyen

Infos nut. par 1 portion

Sodium 1632.5 mg

Protides 13.4 g

Calories 1700.6 kJ / 406.5 kcal

Lipides 9.5 g

Fibre 6.9 g

Graisses saturées 2.3 g

Glucides 68 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Taste of Home - Arab Flavors & Traditions 28 Recettes
États-Unis

Vous pourriez aussi aimer...

Ramen Noodle Soup

40min

Cheese Omelet with Spinach

25min

Mushroom Risotto (TM6)

40min

Vegetable Pot Pie with Parmesan Drop Biscuits

1h 50min

Almond Pulp Galette with Tomatoes

1h 50min

Keto Stuffed Acorn Squash

1h 20min

Sweet Corn Risotto with Grilled Zucchini

30min

Risotto with Broccolini

35min

Eggplant "Meatballs" with Romesco Sauce

2h 45min

Pesto Pasta Salad

30min

Broccoli Pizza Crust with Cheese

1h

Lentil Moussaka

2h 20min

Tout montrer

Tout montrer