Savoury herb baked ricotta

Savoury herb baked ricotta

4.7 31 évaluation

Prép. 20min

Total 2h 40min

8 portions

Ingrédients

Ricotta

full cream milk
1800 g
white vinegar
80 g

Grain free crackers

chia seeds
30 g
water
120 g
raw almonds
280 g
sunflower seeds
60 g
linseeds (flaxseeds)
30 g
sea salt flakes
1 tsp
granulated garlic
1 tsp
dried chilli flakes
½ - 1 tsp
sea salt flakes for sprinkling
sesame seeds
30 g

Baked ricotta

oil for greasing
Parmesan cheese cut into pieces (3 cm)
120 g
egg
1
fresh thyme leaves only
2 - 3 sprigs
dried chilli flakes
½ tsp
salt
1 - 2 pinches
ground black pepper
1 - 2 pinches

Niveau

facile

Infos nut. par 1 portion

Sodium 905 mg

Protides 25 g

Calories 2323.1 kJ / 553.1 kcal

Lipides 42.4 g

Fibre 6.6 g

Graisses saturées 10.4 g

Glucides 16.9 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Dips & savoury spreads 52 Recettes
Australie et Nouvelle-Zélande

Focus on Ricotta 7 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Capsicum and sun-dried tomato dip

Capsicum and sun-dried tomato dip

5min

Beetroot, Parmesan and cashew dip

Beetroot, Parmesan and cashew dip

5min

Brazilian cheese puffs

Brazilian cheese puffs

20min

Cranberry and rosemary chutney

Cranberry and rosemary chutney

40min

Spiced nut clusters

Spiced nut clusters

35min

Baked salmon cheesecake

Baked salmon cheesecake

26h 35min

Rosemary salt

Rosemary salt

24h 5min

Homemade ricotta

Homemade ricotta

1h 15min

Soufflé omelette with hot smoked salmon

Soufflé omelette with hot smoked salmon

25min

Seeded tahini crackers

Seeded tahini crackers

1h 10min

Haloumi

Haloumi

5h

Rosemary and sea salt crackers

Rosemary and sea salt crackers

35min