Savoury herb baked ricotta

Savoury herb baked ricotta

4.7 31 évaluations

Prép. 20min

Total 2h 40min

8 portions

Ingrédients

Ricotta

full cream milk
1800 g
white vinegar
80 g

Grain free crackers

chia seeds
30 g
water
120 g
raw almonds
280 g
sunflower seeds
60 g
linseeds (flaxseeds)
30 g
sea salt flakes
1 tsp
granulated garlic
1 tsp
dried chilli flakes
½ - 1 tsp
sea salt flakes for sprinkling
sesame seeds
30 g

Baked ricotta

oil for greasing
Parmesan cheese cut into pieces (3 cm)
120 g
egg
1
fresh thyme leaves only
2 - 3 sprigs
dried chilli flakes
½ tsp
salt
1 - 2 pinches
ground black pepper
1 - 2 pinches

Niveau

facile

Infos nut. par 1 portion

Sodium 905 mg

Protides 25 g

Calories 2323.1 kJ / 553.1 kcal

Lipides 42.4 g

Fibre 6.6 g

Graisses saturées 10.4 g

Glucides 16.9 g

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Également présenté dans

Dips & savoury spreads 52 Recettes
Australie et Nouvelle-Zélande

Focus on Ricotta 7 Recettes
Australie et Nouvelle-Zélande

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