Beef Burgundy

Beef Burgundy

4.1 85 évaluations

Prép. 15min

Total 1h 45min

6 portions

Ingrédients

brown onion cut into halves
250 g
garlic cloves
3
fresh flat-leaf parsley leaves only
1 sprig
fresh thyme
1 sprig
olive oil
20 g
shortcut bacon rashers cut into strips (approx. 3 x 1 cm)
200 g
beef chuck steak cut into cubes (3-4 cm)
800 g
plain flour
1 tbsp
dried bay leaf
1
carrots cut into slices (5 mm)
400 g
red Burgundy wine
250 g
salt plus extra to taste
1 tsp
ground black pepper plus extra to taste
2 pinches
button mushrooms brushed clean and cut into halves
200 g

Niveau

facile

Infos nut. par 1 portion

Sodium 1149.4 mg

Protides 36.4 g

Calories 1270.7 kJ / 302.6 kcal

Lipides 9.1 g

Fibre 4.2 g

Graisses saturées 2.6 g

Glucides 8.5 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

French cuisine: Dinner and sides 12 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Beef ragu

Beef ragu

1h 25min

Chicken and cashews

Chicken and cashews

55min

Chicken cacciatore

Chicken cacciatore

50min

Beef stroganoff

Beef stroganoff

35min

Hungarian goulash

Hungarian goulash

1h 30min

Chicken with creamy vegetable sauce

Chicken with creamy vegetable sauce

35min

Beef "Burgundy"

Beef "Burgundy"

40min

Beef and mushroom hot pot

Beef and mushroom hot pot

2h

Chicken and almond stir-fry

Chicken and almond stir-fry

30min

Chicken with sparkling wine cream sauce

Chicken with sparkling wine cream sauce

1h 5min

Tomato basil chicken stew

Tomato basil chicken stew

35min

Lemon chicken with crispy potatoes

Lemon chicken with crispy potatoes

2h 40min