Simple gluten free herb gravy

Simple gluten free herb gravy

3.9 7 évaluations

Prép. 5min

Total 20min

4 portions

Ingrédients

unsalted butter
40 g
white rice flour (see Tips)
1 tbsp
sorghum flour
1 tbsp
water
500 g
Chicken stock paste (see Tips)
1 tbsp
Worcestershire sauce (gluten free - see Tips)
1 tsp
salt to taste
ground black pepper to taste
fresh herbs finely chopped (see Tips)
2 tsp

Niveau

facile

Infos nut. par 1 portion

Sodium 288.7 mg

Protides 0.8 g

Calories 419 kJ / 99.8 kcal

Lipides 8.3 g

Fibre 0.2 g

Graisses saturées 5.4 g

Glucides 5.4 g

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Également présenté dans

Good food, gluten free 94 Recettes
Australie et Nouvelle-Zélande

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