Appareils et accessoires
Lamb stew with couscous
Prép. 20min
Total 2h 10min
4 portions
Ingrédients
Moroccan spice mix
-
ground ginger3 tsp
-
ground coriander3 tsp
-
ground cumin3 tsp
-
paprika3 tsp
-
ground cinnamon1 ½ tsp
-
ground turmeric1 ½ tsp
-
ground white pepper1 ½ tsp
-
chilli powder½ tsp
-
cayenne pepper½ tsp
-
ground nutmeg½ tsp
Lamb stew
-
boneless lamb shoulder cut into pieces (2.5 cm)750 g
-
red onion cut into quarters½
-
fresh coriander leaves only, plus extra for garnishing1 stalk
-
orange segemented and segments cut into halves1
-
brown onions cut into quarters2
-
garlic cloves2
-
olive oil20 g
-
canned crushed tomatoes800 g
-
Meat stock paste (see Tips)1 tsp
-
water100 g
-
fresh flat-leaf parsley leaves only1 stalk
-
couscous230 g
-
dried apricots cut into pieces (1 cm)150 g
-
salt1 tsp
-
ground black pepper2 pinches
-
flaked almonds2 tbsp
-
Greek-style natural yoghurt to serve
Niveau
facile
Infos nut. par 1 portion
Sodium
823.1 mg
Protides
50.3 g
Calories
3510.8 kJ /
836 kcal
Lipides
31.4 g
Fibre
17.6 g
Graisses saturées
9.4 g
Glucides
79 g
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Kiwi creations from New Zealand
16 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
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