Chicken with sparkling wine cream sauce

Chicken with sparkling wine cream sauce

4.3 29 évaluations

Prép. 15min

Total 1h 5min

4 portions

Ingrédients

chicken tenderloins
600 - 800 g
garlic clove
3
Dijon mustard
1 tsp
lemon juice
20 g
fresh thyme leaves only
4 sprigs
olive oil
20 g
leeks white part only, cut into pieces (2 cm)
150 g
celery stalk cut into pieces (2 cm)
1
carrots ; 1 cut into pieces (2 cm) and 2 cut into thin slices (3 mm)
3
fresh flat-leaf parsley leaves only
2 sprigs
salted butter
50 g
sparkling wine
300 g
water
50 g
Chicken stock paste (see Tip)
1 tsp
potatoes peeled and cut into thin slices (3 mm)
2
zucchini cut into slices (1 cm)
1
salt
1 tsp
ground black pepper to taste
dried oregano
1 tsp
double cream
100 g

Niveau

facile

Infos nut. par 1 portion

Sodium 1018.8 mg

Protides 49.4 g

Calories 2356.8 kJ / 561 kcal

Lipides 31.4 g

Fibre 8 g

Graisses saturées 16.5 g

Glucides 16.7 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Varoma: Entertaining made easy 9 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Lamb spezzatino

Lamb spezzatino

1h 45min

Beef ragu

Beef ragu

1h 25min

Chicken cacciatore

Chicken cacciatore

50min

Beef stroganoff

Beef stroganoff

35min

Meatballs with tomato sauce

Meatballs with tomato sauce

40min

Meat stock paste

Meat stock paste

45min

Pork tenderloin with red wine sauce and vegetables

Pork tenderloin with red wine sauce and vegetables

45min

Creamy honey mustard chicken

Creamy honey mustard chicken

1h

Chicken velouté meal

Chicken velouté meal

40min

Chicken rolls with apples, sweet potatoes and curry sauce

Chicken rolls with apples, sweet potatoes and curry sauce

1h 25min

Apricot chicken risotto

Apricot chicken risotto

30min

Oysters Kilpatrick

Oysters Kilpatrick

15min