Chicken with sparkling wine cream sauce

Chicken with sparkling wine cream sauce

4.3 32 évaluations

Prép. 15min

Total 1h 5min

4 portions

Ingrédients

chicken tenderloins
600 - 800 g
garlic clove
3
Dijon mustard
1 tsp
lemon juice
20 g
fresh thyme leaves only
4 sprigs
olive oil
20 g
leeks white part only, cut into pieces (2 cm)
150 g
celery stalk cut into pieces (2 cm)
1
carrots ; 1 cut into pieces (2 cm) and 2 cut into thin slices (3 mm)
3
fresh flat-leaf parsley leaves only
2 sprigs
salted butter
50 g
sparkling wine
300 g
water
50 g
Chicken stock paste (see Tip)
1 tsp
potatoes peeled and cut into thin slices (3 mm)
2
zucchini cut into slices (1 cm)
1
salt
1 tsp
ground black pepper to taste
dried oregano
1 tsp
double cream
100 g

Niveau

facile

Infos nut. par 1 portion

Sodium 1018.8 mg

Protides 49.4 g

Calories 2356.8 kJ / 561 kcal

Lipides 31.4 g

Fibre 8 g

Graisses saturées 16.5 g

Glucides 16.7 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Varoma: Entertaining made easy 9 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Chilli lime sauce

5min

Beef balls with peanut sauce (10-12 months)

50min

Chicken and prawn noodles

30min

Brie, speck and walnut risotto

25min

Gluten free shortcrust pastry

1h 40min

Lamb fillets with pink peppercorn sauce

30min

Baked pumpkin and beef stew

3h

Pulled pork with apple and fennel salad

2h 45min

Apple, rhubarb and goji berry crumble with vanilla cashew cream

50min

Moroccan chicken and couscous salad with sweet potato soup

45min

Thai chicken balls with sweet chilli dipping sauce

1h

Salami, pea and corn fritters

40min