Baked Spinach and Feta Mushrooms

Baked Spinach and Feta Mushrooms

4.6 15 évaluations

Prép. 15min

Total 35min

8 portions

Ingrédients

Parmesan cheese (optionnel) rind removed and cut in pieces (3 cm)
50 g
stale white bread torn in pieces
2 slices
fresh spinach leaves
200 g
lemon thin peelings of skin only (2 pieces, 1 cm x 5 cm)
1
onions quartered
120 g
smoked lean bacon cut in pieces
140 g
extra virgin olive oil
20 g
feta cheese cut in pieces (1 cm)
180 g
toasted pine nuts
2 Tbsp
ground nutmeg
⅛ tsp
fine sea salt
¼ tsp
ground black pepper
¼ tsp
fresh portobello mushrooms wiped clean and stalks removed
6 - 8

Niveau

facile

Infos nut. par 1 portion

Protides 12 g

Calories 953 kJ / 227 kcal

Lipides 17 g

Fibre 2 g

Glucides 5.3 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Weekend Brunch 9 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Aubergine and Almond Dip

20min

Baked Aubergine, Goat's Cheese and Tomato Ratatouille

40min

Pasta with Brussels Sprouts, Toasted Hazelnuts and Brown Sage Butter

1h 20min

Mint Courgettes

30min

Smashed Plum Tomato Bruschetta with Poached Eggs

40min

Poached Egg Pots with Smoked Salmon and Avocado Salsa

30min

Courgettes with Corn

25min

Blackened Salmon with Bean and Corn Salsa

20min

Tuna Nicoise with Raspberry Vinaigrette and Honey

40min

Brussels Sprouts with Cranberries and Pecans

35min

Goats Cheese and Caramelised Onion Quinoa Tart

1h 50min

Salmon with Spinach, Tomatoes and Lentils

40min